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Using Local Produce - Recipes

Submitted by Tom Roose on

Summertime! How fortunate we are to enjoy the blessings from our Creator during the days of blue skies, rainbow-colored flowers and garden=fresh vegetables. Whether from our own back yards or from a local farmer’s market, the bounty of organic produce available gives us grateful hearts. When that zucchini comes in, though, Yikes! If you aren’t one to leave it on your neighbor’s doorstep, here’s a healthy cool soup to try yourself.

Chilled Zucchini and Avocado Soup Serves 2-4

4 small or 2 medium zucchini, coarsely chopped 2 avocados, peeled, coarsely chopped

Summer Worship Hours

Submitted by Alison Murphy on

Our Summer Sunday Worship Schedule, with two services, 8:30 a.m. and 10:00 a.m., are now in effect until the Sunday after Labor Day. Both services are held in the sanctuary. Please note that on Sunday, June 4, our 8:30 service will be held in the chapel.

Nursery care is provided during each service and Sunday School is held during the 10:00 service.

World Thank Offering

Submitted by Alison Murphy on

Sunday, May 10

The World Thank Offering is an opportunity for individuals to respond to God's abundance and grace with spontaneous gifts of gratitude.  The funds are used in the total program of mission carried on through United Methodist Women around the world. On World Thank Offering Sunday, your gifts will enable United Methodist Women to support programs that improve the health, education and welfare of women, children and youth both near and far.